The biography of the famous confectioner

Latest news Biography Renat Agsamov-champion of Russia in confectionery art and a popular baker among stars of Russian show business. In the year, the culinary culinary creates from 2 to 2.5 thousand cakes, which can be safely compared with works of art. Childhood and youth Renat Agsamov in patronymic Limarovich was born on April 13 in Kyiv. By the sign of the zodiac Aries.

Parents of the boy by nationality of Tatars. The father worked as a chef on the railway, so he owned the secret of preparing many national and European dishes. Especially he succeeded in pilaf. After the birth of children in the family, another son Timur of the Agrovs was brought up to a permanent place of residence in Sochi. At the age of 7, the boy first tried himself in baking cupcakes and cookies.

At 10 years old, Renat was already able to bake bread. In childhood, he had a piggy bank in the shape of a pig. When the savings were enough, Agsamov bought his first mixer to prepare desserts on them. And three years later, the teenager learned the secret of making caramel. At 16, Agzamov pleased those close to the first cake created by his own. Brother Timur Agsamov shared the interest of Renat in cooking, which ultimately determined their biography.

Father taught how to handle knives and products of the guys, and grandmother inspired food experiments. Renat and Timur of the Agsamovs became famous culinary specialists thanks to interest in food vaccinated in the family. In addition to the fascination with cooking at school, Renat showed outstanding mathematical abilities, annually occupying first places at the regional olympiads.

Nevertheless, the young man did not receive a technical education, but went according to his own path. Sports and love for cooking influenced the external data of Renata, with height, CMS its weight now reaches 95 kg. Soon family circumstances forced the Agrzamovs to return to Sochi. The father suffered a stroke, and considerable amounts were required to restore it. The brothers had to become independent early.

Timur went to work as a cook in a restaurant, and his brother got a job in a confectionery workshop. Agrimov and his brother went to the capital without ties and money. At first it was difficult, there was no housing and work, but gradually everything worked out. In the first 6 months of his life in Moscow, Renat worked in seven different places. He worked even for free to learn the necessary techniques, since the main priority for a man was professional growth.

The beginning of his career in Moscow, Agsamov considers the position of chief focus in the restaurant "Nostalzhi". There he worked for about 2.5 years. Later, together with the former director of Nostalzhi, Renat founded the Creative Catering catering service. The project was successful, but the partnership was not. Agrimov got out of the case and decided to go further.

At first, the confectioner was aimed at creating his own business, but then decided to find a large company and offer it cooperation. Such a giant became the company "Fili Baker". The company's directorate decided to cooperate with Agrzamov. Especially for the new project, the confectionery factory "Fili Baker Premium" was built. In the production of products, only natural raw materials are used, as well as home recipes for cakes with sour cream cream.

Thanks to the verified concept and rigid control, the products of the confectionery plant are popular due to impeccable taste. Employees participate in the manufacture of one work of culinary art. When creating cakes in front of the cook, there are no barriers. These are designs with chocolate figures, caramel diamonds, chocolate "lobuten", logos and swans.

Agrimov is the most famous Russian circuit breaker, which develops cakes for celebrities. Renat Agrzamova, the TV presenter “House-2” Ksenia Borodina, who the cook presented the cake for his birthday, was massively popular. The cake for Philip Kirkorov was made in the imperial style. Its weight was kg. Children adore Agrzamov cakes decorated with figures of animated characters.

The average dessert weighs about 4 kg, at the factory they are baked most often. The confectioner admits that the most profitable direction of his business is wedding cakes. The income from such products is several times higher, since each cake weighs from 10 to kg. Renat Agrzamov has an official website where you can see examples of work and place an order. The confectioner registered the account in Instagram is prohibited in the Russian Federation, it belongs to the META corporation, which is recognized in the Russian Federation, where it posts joint photos with his wife, son and his creations.

Agrimov is sure that only thanks to the social networks of the company managed to conclude contracts around the world. The Russian confectionery champion believes that a person must constantly study, and that gender, character, nationality or age are not important in the preparation of desserts. The main thing is knowledge and love for what you are doing.

The cook himself does not stop training for a minute.For example, while on vacation in the Maldives, Renat Agsamov adopted the recipe for the preparation of Italian paneton, and in Turkey he learned to prepare Azerbaijani Kutaba. During working hours, the cook visits European and Asian countries, where the internship is undergoing. One of his offspring was the "International Exhibition of Cakes of Renat Agrzamov." The first city in which the confectioner presented his creations for public display was Kazan.

For the start of the event, Kulinar chose the capital of Tatarstan, it is no coincidence, Renat considers Kazan to be his historical homeland. The exhibition has worked for a month since the end of the year. In the year, the Renata Agnamov cake decorated the celebration of the year-the wedding of Nikita Presnyakov and Alena Krasnova, which was attended by VIPs and representatives of Russian show business.

In the same year, the confectioner made a gift to Ramzan Kadyrov - a cake weighing kg, which is made in the form of a mosque. He presented him for a holy festival for all Muslims Uraza-Bayram. In the year, Renat surprised his fans with another culinary masterpiece. He made a cake for the singer Klava Koki, who had an original design-three floors of the base, which was decorated with the artist’s figure, packaging of popcorn, Oscar and films.

AGZAMOM actively develops his network of stores "People's Confectioner". In October, he immediately opened 5 points in Nizhny Novgorod. There are also shops in Moscow and St. Petersburg. Another achievement of a man is the book “Agrzam in Chocolate”. In it, the culinary culinary is shared by the secrets of its success. In the show, amateur confectioners competed with each other in the preparation of desserts.

The program was aired from a year on Sundays. Another television project by Agrzamov - the show "Confectioner", which has been broadcast on the air of the TV channel "Friday! The program is designed to participate in amateur culinary culinary culinary people, among which the strongest is determined. In the first season, Olga Vasurina became the winner. The emotional style of communication of Renat Agrzamov with contestants is compared with the manner of communication between the TV presenter culinary show “On knives” and “Hell cuisine” by Konstantin Ivlev.

And he became the host of one of the season of the show "Black List". He checked the work of visiting confectioners, as well as specialists in the field of non -traditional medicine. In October, on the TV channel “Friday! The famous culinary specialists took six cooks to their teams. And each series weeded the weakest participants to choose the best chef in the finale.

In July, the anniversary release of the Confectioner show started. The project presenter in an interview promised that this time he prepared many surprises for the audience. For example, in one of the series, the cooks were put on by the children, in the other, the stars of show business. Only one thing remained invariably left - high demands for participants.

The premiere issue showed that the judges were not going to give out chances and cut off the applicants because of the slightest mistakes. Renat has repeatedly spoke about friendship with Konstantin Ivlev in an interview. The confectioner reported that they trust each other, and he also respects his colleague's professionalism. True, “in the ring”, as Agzamov put it, there can be no friends.

Therefore, in the program “Battle of the Chefs” they really fought “in full”. The second season of the show was released in the spring of the year, pleasing to the audience with a new portion of the hot confrontation of two experts in the field of cook art. The winner was Pavel Stroganov from Essentukov. In the year, the 7th season of the Konditer show with Renat Agzamov started.

This time, participants in the show prepared desserts, and each issue was dedicated to any country. Thus, the culinary masterpieces of the culture of Egypt, Turkey, Spain, Australia and other states fighting for the main prize were presented for the main prize. By tradition, in each issue there were invited experts - star guests. One of them was the brother of the leader Timur.